The History of 鹹酥雞 in Taichung, Taiwan

Introduction:What is 鹹酥雞?

History of 鹹酥雞 & How it has Survived in Taichung, Taiwan

The history of 鹹酥雞 can be traced back to the Japanese occupation. During WWII, the Taiwanese were not permitted to consume rice. The people of Taiwan instead turned to fried chicken as a staple food. Salty fried chicken is also known as 炸雞 in Mandarin and 酥炸雞 in Taiwanese. In Taichung, Taiwan, 鹹酥雞 has survived for decades because it is such a popular dish. It is served at every night market, and many restaurants have their own take on this dish.

The History of 鹹酥雞 in Taichung, Taiwan is not easily found.The History of 鹹酥雞 in Taichung, Taiwan is interesting and should be more accessible to the public.We have the History of 鹹酥雞 in Taichung, Taiwan available for download on our website!

Keywords: history of salty fried chicken, 生意經營的智慧